12 November 2011
Posted in
Sweet things
It was a pleasant surprise this autumn to find unblemished blackberries at our local food markets. I put these slight tangy fruits straight into use with this frozen dessert.
250g Blackberries2 Teaspoons, Honey
1 Tablespoon, Lemon juice
250g Natural Yogurt
180 ml Cream
1/2 Capful of cassis liqueur (blackcurrant liquor)
How to make:
1. Carefully rinse the blackberries and keep 8 aside for the tops.
2. Puree the rest of the blackberries together with the honey and lemon juice.
3. Put through a sieve to discard any lumps, then add to the yogurt with the cream and liquor by mixing well together.
4. Spoon evenly into four desserts bowls, then place two blackberries on top. Freeze for at least two hours, then serve straight from the freezer.
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Stefan
said:
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... Oh, it looks very yummy  And the recipe sounds great as well. Have to try it by myself. Best wishes, Stefan. |
Deana
said:
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... Nice! I love frozen yogurt. Our neighbour has a raspberry bush in our back garden. There were fruits on it until a couple of days ago. I guess the raspberries are just as long-lasting. |
Cass @foodmyfriend
said:
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... What a beautiful picture. I made frozen yoghurt in my ice cream maker last week If the boyfriend leaves a tub longer than a week it goes into the churner! |
