03 October 2010
Posted in
Sweet things
A stroll in the forest can bring you to these wild blueberries during mid summer.
Makes 6 large super-sized pancakes
- 2 cups all-purpose flour or self-raising flour
- 1 tablespoon baking powder
- 60 ml super fine sugar
- 1egg
- 250ml butter milk
- 1 tablespoon butter, melted
- 1 cup fresh blueberries
- powder sugar for topping
- vanilla ice cream for topping
method
1. In a large bowl sift together the flour, baking powder, salt and sugar.
2. Beat the egg and butter milk together, then fold into the flour mixture.
3. Mix in the melted butter and add the blueberries through the mixture.
4. Heat a lightly greased frying pan over medium high heat. Gently pour the mixture covering the pan and brown on both sides for a few of minutes. Using a pan of a similar size, flip over the pancake carefully into the second pan, then return the pancake into the greased cooking pan.
5. Sprinkle with powder sugar and add a scoop of vanilla ice cream on top.
They are also yum with a drizzel of maple syrup.
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Deana
said:
|
... The board advertising the dessert is probably from a cafe. Did you eat it there and then recreate the recipe? |
Julie
said:
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... Yes Deana, I tried the special on the board at the restaurant, loved it, and came home and made my version of the pancake for hubby. I've posted the home version here. |
