31 August 2011
Posted in
Sweet things
On location: Rhein Harbour, Karlsruhe with Maurice and Michael for a bit of food and a portrait session.
Menu: Black forest ham & smoky cheese tart; Date & hazel nut cake.
simple rustic food with a beer or two as two buddies catch up on a warm summer evening...
Please come and join us on Facebook!
What you'll need:
• 300g, all purpose flour
• 1 teaspoon, baking powder
• 150g, brown sugar
• 50g hazel nuts, finely chopped
• 150g chopped seeded dates
• 1 egg, large
• 125ml, milk
• 125g butter, chopped
• 1 teaspoon, baking powder
• 150g, brown sugar
• 50g hazel nuts, finely chopped
• 150g chopped seeded dates
• 1 egg, large
• 125ml, milk
• 125g butter, chopped
What to do:
- Grease a 30x 10cm pan. Place the sifted flour mixed with the baking powder into a bowl then rub in the butter. Gradually stir in the sugar. Add the nuts and dates to the mixture then stir in the combined egg and milk.
- Pour evenly into the pan and bake for 30 minutes until brown.
Comments (6)
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Amanda@EasyPeasyOrganic
said:
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... Thanks for visiting my site! I loooooove yours, too ... my two favourite things! Travel and food. Nom nom. Plan to spend some time here later today - after coffee, of course  |
Manu
said:
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... What a great cake! I love hazelnuts... they remind me of my childhood in Italy. This cake would go great with some coffee! |
Clarkie @ Beloved Green
said:
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... The Nut Cake looks like it would be perfect for breakfast. Lovely portrait session too! |
Julie
said:
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... Manu: sounds like you have the best of both worlds. Your routes in Italy and a life in Sydney. Ellie: Thanks for stopping by. Clarkie: Breakfast, well it would be quick and easy! |
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