06 November 2010
Posted in
Savory
This is a Pecorino cheese from Pienza, as seen in the gallery below.
Makes 2 servings
2 Pears
75g Pecorino Cheese
40 g Walnuts
2 Tablespoons, wild honey
1. Peel, core and cut the pears into quarters and place on a small plate.
2. Cut the Pecorino cheese triangle lengths and lay over the pear slices.
3. With a spoon, add the honey on top crossways.
4. Sprinkle the top with the walnuts cut in half.
It is best to prepare just before serving, to prevent the pear slices from becoming soggy.
You may also like to read pecorino from Pienza and Val d' Orcia
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Annette Pietraschko
said:
|
... Bella Italia! The dessert look´s very yummy! At the weekend I'll test it, if it tastes just as good as it looks :-)) ! I will report!    |
