14 July 2010
Posted in Savory

Use in sauces and marinades and an extra zap on an endive salad.

Makes up 1 liter

• 3 Fresh Elderflowers (umbels).   It's a seasonal spring flower.
• 1 liter of white wine or red wine

1 Place umbels without their stalks into a tall glass, then pour in the wine vinegar.

2 Keep covered for 14 days, and place on a warm windowsill.

3 Filter through a nicely shaped bottle, and place in a cool, dark place.

Small bottles can be found in most department stores in the kitchen supply department, or in craft shops.

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