03 August 2010
Posted in Savory

Fresh and easy to make

For four servings

• 400g fresh, soft, cream cheese
• 3 carrots, chopped finely
• I large white onion, chopped finely
• coarse salt and ground pepper
• 1 tablespoon of finely chopped chives
• basil leaves for garnish

1 Peel and finely chop the carrots with a grater. Mix all ingredients together.  Divide the mixture, then place in a small soufflé bowl or similar containers.

2 Refrigerate overnight. Garnish each bowl with basil before serving.

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