09 July 2010
Posted in Pasta
A quick fix paste that is instant for noodles or a salad dressing
- 80g wild Garlic (Ramsen) chopped.
- 60g pine nuts
- 40g parmesan chopped
- 80 ml vegetable oil
- 1 garlic clove
- sea salt and cracked pepper
1 Wash and dry the wild garlic leaves.
2 Without any oil, lightly brown the pine nuts and garlic in a pan.
3 Place all ingredients in a mixer with the oil, and blend to required smoothness.
For a noodle dish; I prefer to not to blend my pine nuts too much to give a slightly crunchy paste. The smoother mixture is ideal for salad use.
add two tablespoons of paste to a bowl of noodles per serving.
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