09 July 2010
Posted in Pasta

A quick fix paste that is instant for noodles or a salad dressing

• 80g  wild Garlic (Ramsen) chopped.
• 60g  pine nuts
• 40g parmesan chopped
• 80 ml vegetable oil
• 1 garlic clove
• sea salt and cracked pepper

 1 Wash and dry the wild garlic leaves.

2 Without any oil, lightly brown the pine nuts and garlic in a pan.

3 Place all ingredients in a mixer with the oil, and blend to required smoothness. 

For a noodle dish; I prefer to not to blend my pine nuts too much to give a slightly crunchy paste. The smoother mixture is ideal for salad use.

add two tablespoons of paste to a bowl of noodles per serving.

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