09 April 2011
Posted in Pasta
April 10, 2011
quickly made, this pasta pasta dish is refreshing after an afternoon on the beach
If possible, go down to your local fishmonger to pick-up a jar of flaked crabmeat. The texture is firmer and it holds more flavour than crab meat in a tin.
40g butter, melted
2 teaspoons dried chilli flakes
200g flaked crab meat
1 tablespoon grated lime rind
2 tablespoons lime juice
1 tablespoon fresh coriander
How to make:
1. Melt the butter in a large pan and add the chilli flakes, crab meat and grated lime rind, and lime juice. Cook for 3 minutes
2. Mix the crabmeat mixture through the cooked linguine (about 12 minutes cooking time)
3. Sprinkle with coriander, sea salt and cracked pepper. Serve with lime wedges.