culinarium

Dec 20, 2010
culinarium
As the name has already hinted by offering culinary goodies; Culinarium in Ettlingen offers a restaurant, delicatessen and catering services admirably at the same address. Their culinary is also one of the best of catering in the area by offering a wide range of hot and cold buffets and finger food.

 All lunch dishes are made from the shops wide range of fresh organic produce between the hours of 12-14.30 with a variety of quiche, meat, pastas and seasonal cuisine. For a private party, the restaurant can cater for up to fifty people within this lovely ambience.

Daniela Schwendemann imports her ingredients within Europe: Germany, France, Italy and Spain to offer special delicacies: oil and vinegar, preserved packaged products, cheeses, spices, fine chocolate, wines and spirits which some are packaged with the Culinarium label.

Suitable gourmet gifts can be individually prepared for clients or friends for every taste. Christmas cakes include stollen, gingerbread, panettone, fruit bread and cookies, and an abundance of Christmas chocolates and sweets. The Culinarium staff knows how to put together a desirable mix of goodies. There's a beautiful selection of Christmas decorations, cookbooks, aprons and quality kitchenware to drool over.

A visit to this deli will connect you to all your gourmet's desires and will leave your mouth watering!

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Comments (5)add comment

Deana said:

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Did you buy anything? Love, love, love, the glass fruit decorations.
December 21, 2010

Julie said:

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Yes, a baking dish and a cookbook. I've been having lunch here each Tuesday before my classes.
Will go back on Wednesday or Thursday morning if you would like to join me Deana?
December 21, 2010

Kirstin said:

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such a beautiful shop. I will definitely visit there sometime soon.
December 21, 2010

Daniela said:

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Great!! Thank you :-)
And the pictures are great!!!!

Hope we will meet before Christmas!
December 31, 2010

Anni Cameron said:

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Julie, your photography just gets better and better! It's a visually sumptuous smorgasbord you've created.
November 13, 2012

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