22 December, 2011

Yulelog-1

Bûche de Noël is a Christmas sponge cake that has the appearance of the hard Yule log.  As part of a French tradition, this long log is burnt during the festive season.
During an advent weekend in Paris, we were able to view the artistry of these Bûche de Noël that sat impeccably on the shelves of Parisian cake shops. Here I have made my chocolate version of the Yule log with an inner lining of Marron cream (adapted from a Jamie Oliver recipe). You will need a little time to prepare the soft sponge and a little patience with the rolling, but don't worry if you crack the sponge a little as this can resemble the log.


Today's recipe is accompanied by a few images that were taken around Paris.   Joyeux Noël!

...for the recipe and Paris pictures

a picnic pamper

picnichechlers

I love a picnic, and it doesn’t have to be a special occasion to joins friends for a late summer gathering. Our picnic blankets were covered with a splash of bright colours and with fitting food to match. Our outdoor meal consisted of a Potato Salad, Baby Rocket & Parmesan Salad, Nutty Bean Salad, Sausages on the grill followed by toasted marshmallows and an upside-down plum cake. We didn't pack our finest china, but we did bring real dishes for the setting and to reduce the rubbish.   After the feast, it was time for the children to sail their colourful paper boat on the lake with the company of nosey swans.  

...for recipes and picnic pictures.

bean and sausage stew

Bean_stew

This stew was made for my hubby, he's been busy helping me hang pictures on the wall for my photography exhibition...just one more sleep to go!

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