Comments for pear paste at http://www.palatepassport.com , comment 1 to 6 out of 6 comments http://www.palatepassport.com Sun, 26 May 2013 05:15:10 +0100 FeedCreator 1.7.3 http://www.palatepassport.com/savory/pear-paste#comment-201 Thank you Irene for sharing this link Irene. I also enjoy Quince paste and in Australia I would purchase Maggie Beer selection of fruit pastes. - Julie Mon, 16 May 2011 19:04:52 +0100 http://www.palatepassport.com/savory/pear-paste#comment-200 Hi Julie, I love this idea. Only recently I found a provider of very interesting jams in Catalonia - the Poblano one being one of my favorites which is a good option if the typical quince paste is not your cup of tea: www.leseroles.com. Also, black olive and eggplant is quite surprising even though olives and sugar don't really blend that well in my point of view. I will be trying your pear jam, adding a bit of fresh chillie for the extra ooomph. And As a cheese I will use a young and soft, divinely tasty buffalo cheese called Suau de Búfala (tierno) which you see here: http://www.flickr.com/photos/formatges/5628174904/in/photostream. YUM! - Irene Mon, 16 May 2011 05:30:39 +0100 http://www.palatepassport.com/savory/pear-paste#comment-13 Thanks Trisha, I'll do my best and try to post the yummies that you like. Lovely to read you here! LUVs - Julie Wed, 20 Oct 2010 21:16:04 +0100 http://www.palatepassport.com/savory/pear-paste#comment-12 :) love the pictures, they all look sooo tasty. Yummy!! What a great idea, well done Jules xxxx - Trish Wed, 20 Oct 2010 21:11:18 +0100 http://www.palatepassport.com/savory/pear-paste#comment-10 Hi Deana, it is served as a savoury applied on strong cheeses as an appetiser. More sugar is added to make a gel form of paste. I have tried this variety as well. - Julie Mon, 18 Oct 2010 19:08:01 +0100 http://www.palatepassport.com/savory/pear-paste#comment-9 I'm a little confused. Is this sweet or savoury? There's a lot of sugar and a lot of salty cheese. - Deana Mon, 18 Oct 2010 18:39:58 +0100